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      Villa San Juliette Crafts Fine Wine in Paso Robles

      Wine Reviews
      1 min read

      Red Wine from a Medieval Château just east of Bordeaux

      Wine
      1 min read

      The Lightness of Barolo: Tenuta Cucco Part II

      Feature Stories
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      2003 Amethyst Cabernet Sauvignon

      Gary Thomas
      Wine Reviews
      1 min read
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      Spirits

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

      A Life-Saving Whiskey of Forests and Caramel

      Feature Profiles
      1 min read

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      Hooked on Haggis

      Michelle Locke
      Features
      3 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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      Montréal Chefs Star in the Culinary World

      Features
      7 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Bordeaux Week: A City and Region Reborn

    Tracy Ellen Kamens
    Features
    3 min read
    From high-tech wine bars to newly restored châteaux, Bordeaux is ready and eager to receive tourists. Downtown, much of the shift has been attributed to the city’s charismatic mayor, Alain Juppé, as modern trams speed quietly along crime-free streets, carrying commuters and visitors alike.  But the classic wines, formal estates

    2003 Chateau Bouscaut Blanc

    David Honig
    Wine Reviews
    1 min read
    A young ten years old, this is just starting to show its age with a rich golden glow. The nose is wonderfully floral- the aroma of peach blossoms leaps from the uncorked bottle, followed by the light scent of ripe peaches. It has a velvelty mouth feel and flavors of

    Kermit Lynch’s Journey of Wine Discovery

    David White
    Features
    3 min read
    "When I wrote the book," explained wine merchant Kermit Lynch, "I thought the oenologists were going to take over." We were chatting about Adventures on the Wine Route, Lynch's seminal tour of France that can be found on every wine enthusiast's bookshelf. When the book was released in 1988, Lynch

    2005 Chateau Pedesclaux

    David Honig
    Wine Reviews
    1 min read
    From the renowned 2005 vintage, this Fifth Growth has seen significant improvement in the past ten years as a result of a three year modernization program that began in 2004. The beginnings of the program, combined with a fantastic vintage, led to a bargain blockbuster in 2005. It is one of

    Bordeaux Week: Hail Bordeaux (Or Not, Please)

    Erika Szymanski
    Feature Stories
    6 min read
    If you're at all interested in French wine, you've heard that parts of Bordeaux were smashed by multiple severe hail storms this past July, August, and September. While many of the swankiest appellations were spared, damage to parts of Entre-Deux-Mers, along with Sainte-Estèphe and Pauillac, was flabbergasting. Some vineyards lost

    Bordeaux Week: Finding Wines that You Can Drink

    W. Blake Gray
    Features
    10 min read
    What if I told you there's a region with 6th-generation family-owned wineries, passionate young winemakers, and distinctive red and white wines that are truly reflective of their terroir? What if I told you these wines can be had for under $20? That the reds are ageworthy, but can be drunk

    2009 Chateau du Lort

    David Honig
    Wine Reviews
    1 min read
    Grippy and well-made, this is a nice wine at a great price. Black currant and a touch of earth show on the nose. Blackberry, espresso, and unsweetened chocolate lead on the palate, adding licorice on the mid-palate, which lingers with the chocolate on the finish. Tannins are tight throughout. Drink

    Winetrepreneurs: Mike Anderson and MTGA Wines

    Kristina Anderson
    Feature Stories
    4 min read
    Mike Anderson got “very little pressure” from his parents to step into the family business at Anderson’s Conn Valley Vineyards. Friends of his parents and clients of the winery were not so subtle. That outside pressure “happened with enough frequency that when I was applying to colleges, I felt a
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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