2012 Innocent Bystander Pinot Gris

David Honig
Wine Reviews
1 min read
The nose shows lime, apple, and white flowers. The palate shows the full, round mouth-feel you hope to find in a Pinot Gris. Peaches and white flowers lead, with very light flavors of sweet lime on the finish. Drink with fresh-caught trout. Recommended. 87 points. WHO: Innocent Bystander WHAT: Pinot

2010 Ceja Chardonnay

David Honig
Wine Reviews
1 min read
Interesting and elusive nose, first mango, then apple, then a melange of tropical fruit, all with butter in the background. The palate is all tropical fruits, mango and fried plantain, baked pineapple and butter. Mouth-feel is smooth, round, with just a hint of zingy freshness. Drink with a Cobb Salad.

2011 StickyBeak Chardonnay

David Honig
Wine Reviews
1 min read
The aromas of apples and pears baking in a pie waft up from the glass. This is pillow-soft on the palate. All the flavors are just as soft, showing baked fruit, cantaloupe, butter and a bit of vanilla. The finish lingers quite a while. Drink with fried catfish and coleslaw.

2011 Shoofly Chardonnay

David Honig
Wine Reviews
1 min read
Aromatic white flowers give this Chardonnay a unique and lovely signature. The nose shows apples and magnolias. Pears and apples lead on the palate, some melon shows on the mid, all with white florals running throughout. Some citrus makes an appearance toward the finish, sweet Meyer lemon with a tart

Playing with Yeast Diversity: Not Quite Science

Erika Szymanski
Features
7 min read
I feel as though I need to whisper this, but I think that yeast might be trendy. The furor (both supportive and critical) over natural wine is bleeding over into an interest in the “wild” yeasts that contribute to their distinction, and whether or not they're really “wild.” Meanwhile, a