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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2010 Stoller Reserve Pinot Noir

      Becky Sue Epstein
      Wine Reviews
      1 min read
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      Spirits

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

      A Life-Saving Whiskey of Forests and Caramel

      Feature Profiles
      1 min read

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      Cognac chills out

      Michelle Locke
      Features
      4 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Tulip Winery Syrah Reserve 2011

    David Honig
    Wine Reviews
    1 min read
    This rich addition to the Tulip line spent 18 months in French oak, just 20% new. The nose shows blackberry, blueberry, and seared beef fat. The palate opens with big blackberry flavors. Red fruits on the mid-palate add tartness. Underlying everything is a flavor reminiscent of the crisp end of

    The Israeli Wine Industry, a 4 Millennium Old Toddler

    David Honig
    Features
    16 min read
    One of the youngest wine industries in the world is a short drive away from the world’s oldest known wine cellar, found in a 1700 BCE Canaanite palace. The cellar was found in the ancient city of Tel Kabri, near Israel’s northern coastal town of Nahariya. Just an hour away,

    2011 Ella Valley Vineyards Cramim Red

    David Honig
    Wine Reviews
    1 min read
    This special edition wine is made by Ella Valley Vineyards for Isrotel's luxury Cramim Spa and Wine Hotel, and is only available to the hotel's guests. The nose shows black cherry and cardamom. The palate has layers of black cherry, mulberry, and hints of tar and black licorice. Tannins are

    2010 Teperberg Cabernet Franc

    David Honig
    Wine Reviews
    1 min read
    This Israeli Cab Franc is clean, well-made, tight and focused. The nose offers black raspberry and tobacco on the nose. Black currant, black cherry, tobacco, and a hint of tar hit the palate together. On the mid-palate there is a to red fruits, with raspberry and cranberry joining the cherry.

    2009 Pelter Winery “Unoaked” Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Soft, clean, and in good balance, this would pair nicely with trout almondine. The nose leads with apples and tangerines. Soft baked apples  lead on the palate, tangerines follow on the mid-palate. Half the grapes were whole bunch pressed and there was no malolactic fermentation. Recommended. 89 points. WHO: Pelter

    2009 Pelter Winery Cabernet Franc

    David Honig
    Wine Reviews
    1 min read
    A delightful red fruit and white pepper pop makes this wine stand out. The nose shows black raspberry and tobacco, very typical markers for Cabernet Franc. On the palate, black raspberry and tobacco are joined by cranberry and white pepper. Acids are very bright, tannins smooth and slightly sweet. It

    The Real and the Ideal in Wine: A few of my awkward moments

    Ben Carter
    Features
    7 min read
    In wine, there is an ideal version of the experience – and then there’s the reality. Rarely are the two identical. I’ve had plenty of awkward moments over the years; the four examples below are just the tip of the iceberg, for me.  I’ve also seen seasoned professionals break expensive

    A Wine from Tejo May be in Your Future

    Andrew Chalk
    Features
    7 min read
    The Tejo region of Portugal has produced wine since Roman times. However, most wine drinkers will not recall drinking any Tejo wine. This is not a surprise as this wine has historically been blended with wines from elsewhere in Portugal or just sold as generic "wine of Portugal".  Tejo has
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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