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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

      Feature Stories
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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
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      What We’re Drinking – Susana Balbo Crios Malbec 2015

      David Honig
      Wine Reviews
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      Three wine and spirits gadgets that are guaranteed to be treasured – by someone

      Becky Sue Epstein
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Southwest Colorado is the Place for Wine like These from Ordinary Fellow – Far from Ordinary

      Barbara Barrielle
      Features
      4 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    Countdown to New Year’s Eve: American Fizz

    Becky Sue Epstein
    About
    3 min read
    American…Champagne? Sparkling Wine? Each week until the end of the year we’ll take a look at different types of sparkling wines -- Champagne included, of course -- so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exhaustive explanation of champagnes and

    Digital Wine Communications Conference: Celebrating the Golden Age of Wine

    Elisabetta Tosi
    Feature Stories
    3 min read
    We keep saying that “content is king” on the web, but maybe that’s not totally accurate. Content is a baron, the real king is the consumer. That’s why it’s becoming so important for the wine trade and the wine industry to stay in touch with consumers; they are crucial to

    Donnafugata and the New Western Sicily

    Mary Cressler
    Features
    7 min read
    I’m not going to lie, before heading to western Sicily earlier this month I had my reservations. There seemed to be a prevailing opinion on the region reflected in comments like, “enjoy those volcano wines,” to “does Sicily even make quality wine yet?” to “you’ll just find lots of bulk

    Grape Revival: A sip-and-save approach to Thanksgiving

    Michelle Locke
    Features
    2 min read
    Thanksgiving is upon us, that glorious chaos of flavors that can defy even the savviest somm. Unless you sidestep the food issue and make it a mood pairing instead. Last year I felt traditional and drank like a Founding Mother: Madeira, sherry, cider, applejack, whiskey. Not all in one sitting.
    By Jeff Kubina [CC-BY-SA-2.0 (www.creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

    Countdown to New Year’s Eve: Prosecco

    Becky Sue Epstein
    About
    4 min read
    Each week until the end of the year we’ll take a look at different types of sparkling wines -- champagne included, of course -- so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exhaustive explanation of champagnes and sparkling wines, this

    The 8 Wrong Ways To Drink, Serve And Enjoy Wine

    W. Blake Gray
    Features
    3 min read
    Is there a "right" way to drink wine? I'm not sure. But there are wrong ways. Some might want to deny this because we don't want to be exposed as wine snobs. But the prevailing American culture around wine is far more prescriptive than that. The food media constantly tells

    what we’re drinking: 2010 Masi Campofiorin Rosso del Veronese IGT

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Opening this bottle was a great experience, from nose to finish – and with dinner, too. There’s a lovely fruit component gained by this wine’s special production technique: the grapes are fermented, then that young wine is re-fermented with partially dried grapes of the same types. The Bertaini’s – the

    Wine is more than just a product

    Simon J Woolf
    Features
    3 min read
    2014 might just be the year of the fruit-flavored wine. If you've missed this trend, just do a quick Google search – fruit-flavored cocktails with wine as their base have been gaining massive market share over the past three years, with growth of “aromatized wines” at 70% a year, compared
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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