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  • Flying Saucer Wine: 2019 Bonny Doon "Le Cigare Volant" Red Wine of the Earth
  • Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history
  • A History of Wine near Venice in Six Families
  • A Surprisingly Versatile Pinot Noir; Affordable, Too
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

      A Surprisingly Versatile Pinot Noir; Affordable, Too

      Wine Reviews
      1 min read

      Ten Reasons to Drink Port Wine

      Features
      1 min read

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      Ridge Vineyards Pagani Ranch Zinfandel

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Monday’s Martini – Dry Fly Washington Gin

      David Honig
      New Releases
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      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Southwest Colorado is the Place for Wine like These from Ordinary Fellow – Far from Ordinary

      Barrielle Barbara
      Features
      4 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    Lightness and weight: an ode to Schioppettino

    Simon J Woolf
    Feature Stories
    4 min read
    One of the most beguiling things about Italy's finest red wine varieties is their balance between weight and complexity on the one hand, and finesse and lightness on the other. Milan Kundera spends the entire length of his classic 1984 novel “The Unbearable Lightness of Being” iterating over a similar

    What We’re Drinking – Grgich Hills Estate Merlot

    David Honig
    Wine Reviews
    1 min read
    This is an Old World wine in a New World bottle, made with indigenous yeasts and extra bottle age prior to release. The nose shows black and red fruits, but what is remarkable is the savory and herbal background, promising depth and complexity on the palate. It keeps its promise.

    Wine’s caste system or hippie love? The problem with being a post-modern wine drinker

    Erika Szymanski
    Features
    6 min read
    We all want authentic wines, or at least it’s currently fashionable to say so. But do we really want wines to taste authentically of their place instead of aiming for the flavors we value the most? Whatever authenticity means, we know it's a good thing. At the very least “authentic”

    What We’re Drinking – Château Smith Haut Lafitte Blanc

    David Honig
    Wine Reviews
    1 min read
    Next year this bottle will be old enough to drive. Don't wait. It's drinking great now. 2003 was a very hot year and the fruit is still explosive. It's fresh, too, with zingy citrus. Honeysuckle, citrus flowers, and guava pastry waft up from the glass. The real action starts on

    Super Bowl ad shows Budweiser is afraid of craft beer

    Evan Dawson
    Beer Reviews
    4 min read
    Let me get this straight: Budweiser bashes craft beer lovers as “fussy,” then Budweiser boasts of their own “beechwood aging.” Feels like it’s 2005 again, and I’m listening to Pope Benedict loudly oppose gay relationships while wearing faaaaaaabulous red Prada shoes. Fortunately for us, there’s a new Pope, and a

    What We’re Drinking – Bodegas Añadas Cariñena Care Finca Bancales

    David Honig
    Wine Reviews
    1 min read
    The wine comes from 80 year old vines in the Bancales vineyard. It's juicy, but complex and balanced, not simple. The color is a bright ruby. The nose has cherries, plums, and black licorice. Cherries, raspberries, and licorice lead, with juicy red plum and hints of umami presenting on the mid-palate.

    Arizona Wine: Just the Facts

    Andrew Chalk
    Features
    4 min read
    Have you heard that there are now wineries in every state in the US? Here’s the “state of the state” of Arizona’s fledgling wine industry. Serious consumers and people in the wine trade may be aware that Arizona has a nascent wine industry. But if you ask more challenging questions

    What We’re Drinking – Shafer Merlot

    David Honig
    Wine Reviews
    1 min read
    Black cherry, raspberry, a touch of cinnamon and some mint  waft up from the glass. Les sweet on the palate, cranberry and raspberry join the cherry. Loads of spice plus eucalyptus and shine through on the palate. This is no flabby over-ripe mass produced Merlot. :It has balance, firm tannins,
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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