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  • Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage
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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      1 min read

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      2009 Louis Jadot Corton-Charlemagne

      Palate Press
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      1 min read
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      Lone rider Sherry Cask Finish Bourbon

      David Honig
      Spirits
      1 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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    A Year in Champagne lacks sparkle, info

    Becky Sue Epstein
    About
    2 min read
    I do hope that people who watch A Year in Champagne have seen this production company’s last feature, A Year in Burgundy. This Champagne film is like a Part Two in terms of wine education. It assumes a certain amount of wine knowledge. Drinking champagne is fun, glamorous, exciting. And

    What We’re Drinking – Copper Fox Rye Whisky

    David Honig
    Wine Reviews
    1 min read
    This is truly a unique spirit. It is made entirely of rye and hand-malted barley, without any corn or other less expensive grain filler. The barley is smoked in a mix of apple and cherry wood, then the blended spirit is aged in used bourbon barrels with added cherry and

    Will We Ever Get Burgundy Back in Our Glasses?

    Gary Thomas
    About
    12 min read
    We’ve loved and lost – but is there a glimmer of new hope now? I. The Affair and the Breakup I have loved Burgundy wines since I was knee-high to a jeroboam. They were the wines of my first bloom of vinous exploration (once I got past my Boone’s Farm

    What We’re Drinking – Wente “Morning Fog” Chardonnay

    David Honig
    Wine Reviews
    1 min read
    The nose shows baked apple and a tiny dash of nutmeg. The wine is soft of the palate, baked apples and pears, with hite florals coming through on the mid-palate. It was aged in 50% natural oak and 50% stainless steel, and it shows. It has soft, sweet fruits with a

    The Salami Vineyard and the ham reborn in wine

    Elisabetta Tosi
    Features
    5 min read
    Some days ago, on a cold morning, Eddy Marchi, a good friend of mine, rang me and asked, “Would you like to see something unusual?” “Of course,” I replied “What and where?” “Get ready, I’m coming to pick you up,” was all he said. A few minutes later, both of

    What We’re Drinking – Castello Banfi Rosso di Montalcino

    David Honig
    Wine Reviews
    1 min read
    This wine is deceptively simple until it is paired with a good steak - then the tannins kick in. The nose shows sweet cherry and violet. On the palate, though, the sweet turns to tart, with dried sour cherries, and leather. Some earthiness lingers. Tannins have a rustic grip. Drink

    What We’re Drinking – Howell Mountain Vineyards Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    This is a young wine, a very young wine. It is not a pop-and-pour, and won't be for a decade or more. It took a full 24 hours with an open bottle before it started to unwind. Once it did, though, the patience was well-rewarded. The powerful nose is redolent

    What We’re Drinking – Napa by N.A.P.A.

    David Honig
    Wine Reviews
    1 min read
    This curiously successful wine is a blend of five different grapes from four different vintages. It was broadly distributed as samples upon release in 2013, so we decided to hang on to a bottle to see how it lasted in the cellar. It did well. Cherries, graphite, and a hint
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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