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  • Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage
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  • Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy
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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      1 min read

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      Delightful Winter Drinking but Decant First: 2016 Bertani Valpolicella Ripasso DOC

      Becky Sue Epstein
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      A Life-Saving Whiskey of Forests and Caramel

      Becky Sue Epstein
      Feature Profiles
      1 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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      Hospitality

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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    Old fashioned virtues

    Michelle Locke
    Features
    3 min read
    Spirits, sugar, drop of water, bitters, twist – there’s nothing very complicated about the old fashioned. But those five ingredients -- along with a few dashes of over-the-top kitsch -- have added up to an action-packed history. A few cocktail details: Glass Act The old fashioned is one of the
    scacciadiavoli estate

    A Light Lunch at Scacciadiavoli

    Fabian Jauregui
    Features
    4 min read
    Upon receiving the itinerary for our wine tour of Montefalco, the following entry immediately jumps out: 12:00 - Visit, tasting, and light lunch at winery Scacciadiavoli. Light lunch? In Umbria? Though my skepticism runs rampant, I’m intrigued to discover what might await us. In anticipation, we breakfast in traditional Italian

    Coombsville could expand Napa terroir… but does it?

    W. Blake Gray
    Features
    4 min read
    There's really only one county in the U.S. where most Americans care about appellations: Napa. And to Napa Valley's credit, its appellations actually make more sense than almost anywhere else. So when Napa Valley added Coombsville as an appellation in 2011, it promised to be an area that actually has

    Is it rude to be #social?

    Simon J Woolf
    Features
    3 min read
    Imagine this scene: you host an intimate dinner party for a few friends. The candles are lit, your best starched linen guilds the table and the guests are getting nicely oiled on your killer flirtinis. Out comes the starter – home made langoustine tortelloni served with a romesco sauce. Your guests

    Book review: The Wine Bible, second edition

    Becky Sue Epstein
    Wine Reviews
    1 min read
    BY: Karen MacNeil, award-winning national wine educator and consultant WHAT: Gives you a bit of an insider look at the wine world that most people don’t have access to. How and where just about every wine in the world is made. How to taste wine and how to serve it.

    Book review: The Oxford Companion to Wine, fourth edition

    Becky Sue Epstein
    Wine Reviews
    1 min read
    BY: Jancis Robinson, one of the top figures in wine, headquartered in the UK. She’s a wine judge and writer, but not a wine snob at all. Written with long-time associate Julia Harding, and with the assistance of many other wine experts including Richard E. Smart, Valerie Lavigne and Denis

    Book review: Eating Viet Nam

    Gary Thomas
    Wine Reviews
    1 min read
    BY: Graham Holliday, former Reuters correspondent, BBC journalism trainer, and author of the blog noodlepie WHAT: An English blogger/journalist goes on a culinary quest for the best street food in Vietnam. FOR WHOM: For foodies, world travelers (more adventurous ones) WHY: I loved this book, but must confess to a

    The Some science behind canned wine

    Erika Szymanski
    Features
    6 min read
    You don't need me to tell you that canned wine is kind of hip. Chalk that up to a winning combination of novelty, extreme portability, and the kind of casual anti-snob vibe that appeals to young urbanites with disposable incomes these days. No real mystery that canned wine is hip,
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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