Tart, fresh cherries and strawberries, smoked meat, and a hint of sea salt. There is also a sense of old velvet, a dusty musky earthy flavor coming mostly from dusty sweet tannins. A fairly tight streak of acid will make this match well with richer poultry dishes.
WHO Wild Earth
WHAT Pinot Noir
WHERE New Zealand, South Island, Central Otago
WHEN 2005
HOW MUCH $33.98
