The nose offers strawberries and oyster shells. More tart on the palate, it has strawberry-rhubarb with a chaser of cranberry. Oyster shells linger in the background throughout. A hint of lime lingers on the finish. Dry and very crisp, this would pair well with a lentil salad. Try this lentil salad with baked beets, spinach, and yogurt-mint dressing, from Food & Style. Recommended (88). DH
WHO: Judd’s Hill
WHAT: 50% Zinfandel, 50% Syrah
WHERE: California, Napa Valley
WHEN: 2011
HOW MUCH: $20
Judd’s Hill is offering Palate Press readers a discount on all its wines. Shop Judd’s Hill and use promotion code “palatepress” to get 50% off shipping on all orders of six bottles of wine or more.
*Recipe and feature image courtesy of Food & Style.
