A true low-alcohol Bourgogne for half the price of a tooth-staining California pinot, this shows true balance and minerality. Strawberries, some raspberries, and damp black earth shoveled over hot coals show on the nose. On the palate the fruit is more muted, hinting at a resting phase calling for a couple of years in the cellar. Raspberries and strawberries, in that order, still show, but they have equal billing with smoky earth and leafy spices, sage and marjoram. The taste of fresh-licked river stone comes out with bright acids and cranberry on the finish. There is a lot of complexity here, particularly for the price, and it should reward patience in the cellar. Drink with pork loin. Recommended. DH
WHO: Domaine Debray
WHAT: Pinot Noir
WHERE: Côtes-de-Beaune, Burgundy, France
WHEN: 2009
HOW MUCH: $ 19
