Right off the bat it was like I dove head first into a rosemary bush and got a few sprigs shoved up my schnoz. I love rosemary and it’s a very distinctive aroma of the Syrah grape. Add that with some black olives and this was getting very interesting, indeed. The taste was also herbaceous with black fruit, slight minerality and medium spice on the finish.
WHO Yangarra
WHAT Shiraz
WHERE Australia, South Australia, Fleurieu, McLaren Vale
WHEN 2006
HOW MUCH $18
