Try this- make a laminated board out of several layers of oak and cedar. Dribble three drops of vanilla extract on it, let it soak in. Now, place one blackcurrant, just one, on the ground and smack it with the board. Wipe it with a paper towel and let it dry for three days. Now you know exactly what this wine smells like. The palate matches the nose.
WHO Newton
WHAT Red Bordeaux Blend
WHERE California, Napa Valley
WHEN 2006
HOW MUCH $22.99
