In the glass, there’s a profusion of very small bubbles. Aroma opens with light notes of yeast and agar, a hint of toast, later becoming toastier, almost caramelized. The first sip is raspberry and lemon. A creamy mouthfeel gives way to a combination of fruit and tartness on the palate it takes to the finish line—a long finish that in the end becomes citric, bone dry. Highly recommended. BSE
WHO: Champagne Pommery
WHAT: Champagne blend
WHERE: Champagne, France
WHEN: 1999
HOW MUCH: $69
