This small artisanal winery with an Old World approach to winemaking has always been a favorite of mine. It doesn’t hurt that winemakers Richard Bruno and Chris Condos have loads a humor to go with their talent! “Quality, Value, Fun” are the three words that greet you on their home page, and they certainly live up to it—the quirky label alone of the Zin 91 will prompt a smile. But at $15 a bottle, this is not just a fun wine, it’s one that really delivers for the bucks. On the nose, it has typical Zin aromas: cherries, plums and dark fruits – altogether quite pleasing. In the mouth, the dark fruits are the first thing you’ll taste, but they’re quickly followed by spicy notes, a hint of licorice and an ever-so-slight bitter finish. It’s a chewy wine with good tannins and a smooth texture that make the spices in the chili come to life with each sip—a wine that can be enjoyed all night long (no matter how long those “football minutes” turn out to be!). Check out the full article on Big Chili and Bold Wines.
There are a couple of rules I follow when putting a menu together for a Super Bowl party. The food has to be copious (having to feed large men with equally large appetites for long hours–I learned about the infamous “football minute” early on in my football education), and it has to have kick!
Gretchen Neuman, of VinoVerve, and also our very favorite LocaPour, contributed three different half-bottles from her locapour travel adventures. I don't know about you, but I love half-bottles. If it's just me, they're just right. If there are two of us, we get to try two different wines, and if there are more, it's a vino-smorgasbord. The three wines are Wolffer Cabernet Franc, 2003, from Long Island, NY (Retail $15.00), 2004 Warm Lake Estates Glace Noir (Niagara Escarpment AVA) (ret. $14.99), and Fox Valley Winery Vintage Zin, American Dessert Wine (retail $20.95).
Ottimino's Zinfinity comes after establishing a reputation for Zin. The wine has a dark fruit with vanilla hint taste with plenty of 20 months in French Oak for pretty big tannins on the finish. The alcohol is a suprisingly low 13.9 percent. A nice wine at the price point that will hold up with most foods.
On the nose I got cedar, pepper, smoke, spice, black cherry, cranberry, and brown sugar. In the mouth I found black cherry, spice, pepper, tart fruit, cranberry, pomegranate, and milk chocolate. Overall, the w...