The four different grapes work together, instead of fighting with each other, to create a robust but still food-friendly wine. Drink with smoked beef ribs. Recommended. 88 points.
This is an opulent wine, loaded with fruit, with enough tannic structure to hold it together. Any great steak will pair beautifully, but some bottles of wine are better with big glasses and good conversation. Highly recommended. 94 points.
The palate is huge, with blueberry and cherry pie, sweet and rich, with hints of birch on the mid-palate. Drink with butter-seared filet. Highly Recommended. 94 points.