What We’re Drinking – CGS Chateau Potelle Zinfandel
The palate is huge, with blueberry and cherry pie, sweet and rich, with hints of birch on the mid-palate. Drink with butter-seared filet. Highly Recommended. 94 points.
What We’re Drinking – Dry Creek Vineyard “Heritage Vines”
This is a big mouthful of wine that calls for a big mouthful of steak to go with it. Pair it with anything you want, as long as it starts with "cowboy" and ends with "ribeye." Highly Recommended. 90 points.
What We’re Drinking – Ridge Zinfandel 2015
This a delightful and complex wine, fruit forward and spice back. Pair it with barbecued pork ribs. Highly Recommended. 90 points.
What We’re Drinking – Ridge “Ponzo” Zinfandel 2015
This is a bit more ripe and a bit less complex than expected. Drink with dry-rub pork ribs. Recommended. 88 points.
What We’re Drinking – Troon Zinfandel
This is a deep, layered bottle of wine that over-performs its price tag. Drink with Fred Flinstone-style beef ribs. Highly Recommended. 91 points.
What We’re Drinking – Ridge Vineyards “Lytton Springs” 2015
Petite Sirah gives an anchor to Zinfandel and Carignane lifts it, altogether giving an incredibly broad spectrum of black fruits, from deep and earthy to bright, zingy, and fresh...
Not Done Yet in Sonoma
Three iconic Sonoma winemakers may have moved past their glory days, but they aren’t ready to stop making great wines.
What We’re Drinking – Grgich Hills 2012 Estate Grown Zinfandel
First sentence summary with conclusion and points.