This sparkling rosé, a blend of 54% Pinot Noir and 46% Chardonnay, is tart and elegant. It pours a light peach orange, just barely pigmented. There’s a hint of biscuits, cream, red berries, and lemon zest on the nose. It’s a delicate wine with a mineral backbone and dry notes of peach tea, but still some rich, yeasty brioche flavors—with a dollop of lemon-rosehip marmalade on top. Buoyant mousse and tart acidity, hints of unripe strawberries, green apples, and fennel, make this refreshing wine a winner with food. Try pairing it with lobster rolls or crab quiche. The finish is long, silky, and lingering.