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The Man Who Washes the Grapes

Faedo is a lovely village in Trentino, a typical little mountain village characterized by two churces and an ancient, mighty castle, Castel Monreale. This village is on the slopes above the Val d’Adige Valley and its climate is one of the most favorable in the area for grape cultivation. Here you will find one of the most well-known Italian wine producers in this area, a true original named Mario Pojer.
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Saying Goodbye to Marcel Lapierre

The natural wine world lost one of its leading figures, Sunday night, when Beaujolais winemaker Marcel Lapierre died after a long battle with melanoma. From his vineyards in the Morgon cru of Beaujolais, Lapierre had become a champion of natural wine, strictly defined as organic in the vineyard, and wild yeast fermentations with nothing taken out and nothing added in, including SO2.
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Garagiste Grenache: A Ballroom Debut

I stood 1,200 miles away from home, in a dimly lit ballroom, at a historic hotel in Walla Walla, WA, clutching two bottles of the inaugural vintage of our family’s homemade wine, which until quite recently rested safely in neutral 60-gallon French-oak barrels in my garage. I was about to pour the very first public taste of this wine, for a celebrity Master Sommelier … in front of a crowd.
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The Story of Malvasia Istriana

In June 2005 I joined a mixed group—Croatian winemakers, restaurateurs, professors, and journalists—to sail the Adriatic from the Istrian peninsula of Croatia to the Greek locality of Monemvasia, off the eastern coast of the Peloponnese. We boarded two 65-foot yachts that set sail on a Malvasia Mediterranea MMV expedition whose aim was to discover the true roots of the ancient malvasia grape variety.