The Excitement of Discovering an Unknown Greek Treasure

Once consumers taste well-crafted indigenous Greek wines, many of their misconceptions disappear, replaced with real excitement of discovery.

Deirdre Heekin’s Bitter Alchemy

Deirdre Heekin is a writer, restaurateur, and sommelier. Her new book, Libation: A Bitter Alchemy, is an exquisite chronicle of her journey through the underworld of spirits as she learned to become liquoriste and winemaker.

Deirdre Heekin’s Bitter Alchemy

Deirdre Heekin is a writer, restaurateur, and sommelier. Her new book, Libation: A Bitter Alchemy, is an exquisite chronicle of her journey through the underworld of spirits as she learned to become liquoriste and winemaker.