The wine is off dry, with apples ranging from Granny Smith tart to Honeycrisp sweet. This is polished and lively. Drink with spicy twice-cooked pork. Recommended. 89 points.
Huge, ripe black fruits lead on the palate, black currant, plums, and elderberry, with milk chocolate and espresso adding depth on the mid-palate. This requires red meat and fat - try it with lamb chops with béarnaise butter. Highly Recommended. 93 points.