Surprisingly classic for a new style of wine.
This is fresh and fruity, with some acid zing. It pairs beautifully with crispy roast pork.
This needs at least five years to loosen up and let the fruit flavors free.
Enough acidity to pair well with food, but a full, balanced body that would work well on its own, too.
This is not just an aperitif wine, it’s a dinner wine too.
This is an acid-driven food-friendly wine to be enjoyed with anything burger or bolognese.
The Blanc de Noirs was my favorite of the Gloria Ferrer sparkling wines I tasted this season.
This is an interesting and unique wine, with barrel smoke adding layers of complexity, without overwhelming vanilla or other effects from the wood.