The “Oro” is the reserve Malbec, and it’s a restrained version of the regular Malbec in the Gauchezco line. Here, there’s a very slight aroma of blackberry and leaf. Spicy, dark, cooked cherry on the palate, transitioning to milder dark red fruit in end palate and finish. Cocoa notes. Light, integrated tannins. Remember to open a half-hour before drinking, or decant or aerate first. Recommended. BSE
A group of wine lovers—Scorevolution— decide to create a digital “manifesto” decrying the current-day failings of the 100-point wine-rating scale. They encourage wine lovers, both individuals and organizations, to sign on in cyberspace.
Russ Kane and Steve Krueger (Sommelier at the Westin La Cantera) recently hosted the Culinaria Texas Two-Sip tasting at San Antonio’s Hilton Palacios Del Rio. The tasting pitted carefully selected Texas wines against comparable wines from around the world. Six pairs of wines were tasted blind, with one wine in each pair hailing from a Texas producer. The audience and panel were then invited to vote on their favorites and to guess which wine was made in Texas. The results were, to say the least, eye-opening.