If I were an apple, this is how I would want to give my life.
Strawberries and cherries form the backbone of the dry, delicious Rosé.
On the palate it is silky soft, gently malted and buttery, incredibly round and mouth-filling, and bite-free.
If Armagnac is missing from a cabinet full of bourbon, this will be a revelation.
A good match for a grilled dinner like flank steak or ribeye.
Though you can drink this now, it would be better to wait 1-5 years.
Simple meat courses such as filet mignon or pork loin are good pairings that will enhance the flavors of the wine.
Here’s a good reason to use that decanter you’ve been meaning to try.