The palate has plum, smoke, a surprising taste of apricot, but it is all wrapped in burnt rubber. The burnt rubber taste was overwhelming when it was opened, but moved more to the background after a couple of hours. Some mint started to peek through. Dusty tannins show up on the finish. Drink with well-sauced ribs and some coleslaw.
The nose is very jammy, but I wonder if there is some Pinotage in the mix. There is a hint of burnt rubber typical for South African Pinotage. The flavors on the palate are candied cherrry, loam, and burnt rubber. Palate feel is relatively smooth, but a lingering aftertaste of artificial cherry candy means this wine cannot be recommended.