Potent and provocative, the scent of fermenting grapes saturated the air. Every step forward through the must of warm, soft, Pinot Noir grape clusters felt like trying to move quickly through a swimming pool with leg weights on. The cap was heavy and hard to stir. Yet we persevered, mixing the juice and cap to extract maximum color, flavor and tannin.
Clear, bright, medium straw yellow. Fine bubbles cascade up the glass. The nose is clean with medium intensity aromas of lemon, chalk, biscuit, cooked yellow apple, and yellow cherries. This is a dry wine with a full mousse, and large fleeting bubbles on the palate. It has medium-high acidity, medium body, medium alcohol (11.5%) and flavors of bright citrus, grapefruit, lemon, and green apple. The finish is long and creamy, and leaves a taste of salted caramel in the mouth. A good wine, especially for the suggested retail price. Pair with a salad with fresh fruit, grilled white peaches, roasted sole, or white chocolate truffles with black sea salt.