The era of buying wine that is meant to age is gone like the era of intentionally oxidized white wines and undetected TCA in wineries. Undrinkability upon release is seen the same way by the marketplace—as a flaw. And that's not going away.
Have you ever considered traversing the globe in search of the world’s best wine cellars? So have Jurgen Lijcops and Astrid Fobelets, authors of a new book entitled The Most Beautiful Wine Cellars in the World.