It's juicy, but complex and balanced, not simple.
Terroir shines through this pretty Rosé.
When you put a lot of great vineyards making expensive wines in a tiny hilltop region, some conflict will inevitably result — especially when the wine is a long-aged red wine that has been chronicled for over 450 years.
Exceptionally food friendly, it would stand up a treat next to buttery pasta dishes, risotto, and creamy mashed potatoes.
This bouncy ball of drinkability makes a nice change from the heavy sweetness of many of its Asti counterparts.