Palate Press Wine of the Week –...
The nose hints of Rhone, rather than Oz, with aromas of grilled meat and olives complementing blackberries dusted with...
Wine of the Week – 2011 Kelly &...
A touch of residual sugar offers the tiniest hint of sweetness. Use that to tame a lightly curried white fish. Highly Recommended. DH
Palate Press Wine of the Week –...
It is drinking beautifully now, but will easily last another five years in the cellar. Drink with a well-marbled ribeye. Highly Recommended.
Palate Press Wine of the Week: 2008 D...
Clear, bright, medium intensity straw yellow. Clean, medium-full intensity aromas: rich yeast roll and oak, caramel, toasted almonds, yellow apple, and Bosc pear. Dry on the palate with medium-full acidity, full bodied, and intense flavors. Yellow apple, pear, lightly toasted nuts, chalk, whte plum confiture, and candied lemon. Long finish. Pair with a creamy pasta dish, heavy on the tarragon and sage. Highly recommended. RR
Palate Press Wine of the Week (Feb 27...
Vote for the next Palate Press Wine of the Week!
Follow PALATE PRESS
Palate Press Affiliates
