The nose hints of Rhone, rather than Oz, with aromas of grilled meat and olives complementing blackberries dusted with...
A touch of residual sugar offers the tiniest hint of sweetness. Use that to tame a lightly curried white fish. Highly Recommended. DH
It is drinking beautifully now, but will easily last another five years in the cellar. Drink with a well-marbled ribeye. Highly Recommended.
Clear, bright, medium intensity straw yellow. Clean, medium-full intensity aromas: rich yeast roll and oak, caramel, toasted almonds, yellow apple, and Bosc pear. Dry on the palate with medium-full acidity, full bodied, and intense flavors. Yellow apple, pear, lightly toasted nuts, chalk, whte plum confiture, and candied lemon. Long finish. Pair with a creamy pasta dish, heavy on the tarragon and sage. Highly recommended. RR
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