While it is not anyone’s place to insist on a given formula for wine list content, that should not prevent folks who care to comment from commenting.
These arrogant "hipster somms" -- terrorists with corkscrews -- don't exist.
If you love wine, you've probably had at least one memorably bad wine experience in a restaurant. The reasons for poor wine service are, by now, painfully well known to most – unknowledgeable staff, a wine list that’s an afterthought, high price mark-ups, and other offenses. And, while bashing restaurant wine service seems to be in vogue, I'd like to switch it up and shine a floodlight on three restaurants that are getting it right.