How the German Wine Industry is Shifting to Meet Consumers Gary Thomas September 29, 2013 Features 2 Comments German wines are going through some changes in both winemaking and labeling. Production of organic and biodynamic German wines is on the rise, and some winemakers have banded together to institute a new voluntary classification system that will be more approachable for the consumer.
The American paradox? Wine labels rarely list health benefits Tom Mansell September 30, 2009 FCG, Food & Conversation 13 Comments Many studies extol the health benefits of wine, but American wine labels and advertisements rarely mention them. Is a neo-prohibitionist, alcohol-hating government to blame?
