Time for a truce on alcohol levels
There's no more contentious issue in wine than alcohol level, with true believers on both sides refusing to acknowledge that the opposition has merit.
How the German Wine Industry is Shifting to Meet Consumers
German wines are going through some changes in both winemaking and labeling. Production of organic and biodynamic German wines is on the rise, and some winemakers have banded together to institute a new voluntary classification system that will be more approachable for the consumer.
The American paradox? Wine labels rarely list health benefits
Many studies extol the health benefits of wine, but American wine labels and advertisements rarely mention them. Is a neo-prohibitionist, alcohol-hating government to blame?