Wine and Sulfites: The Good, the Bad and the Ugly

Sulfites are not a black and white issue and I am certainly not suggesting that all wines should be made with no added sulfites. What I am enthusiastic about is breaking through the industry myth that wines made with minimal sulfites are of a lesser quality or are only for short term drinking.

The American paradox? Wine labels rarely list health benefits

Many studies extol the health benefits of wine, but American wine labels and advertisements rarely mention them. Is a neo-prohibitionist, alcohol-hating government to blame?