article placeholder

2008 Brooks Willamette Valley Riesling

Clear, medium-deep intensity straw gold. Clean on the nose with medium intensity aromas of honey, dried florals, minerality, baked stone fruit, and cooked pear. A slight hint of oxidation. Dry on the palate with medium to medium-full body and medium-high acidity. Rich, bright, crisp flavors: fresh apple, candied lemon rind, lime, tangerine, and a light minerality on the medium-long finish. Rich enough to pair with something heady; bright acidity, but not lean. Highly recommended. RR
article placeholder

Palate Press Wine of the Week (August 22-26): 2008 Stoller Vineyards Chardonnay

The grapes from this vineyards also end up in several other prestigious Oregon Chardonnays, so I was eager to try this. The aromas are light, floral, almond shell, and the flavors solidly reminiscent of a good, medium weight white Burgundy. There’s a lemony vein throughout that gets stronger in the finish. Touches of vanilla, oak, and cedar spice emerge as the wine warms in the glass. Recommended. BSE
article placeholder

2008 Stoller Vineyards Chardonnay

The grapes from this vineyards also end up in several other prestigious Oregon Chardonnays, so I was eager to try this. The aromas are light, floral, almond shell, and the flavors solidly reminiscent of a good, medium weight white Burgundy. There’s a lemony vein throughout that gets stronger in the finish. Touches of vanilla, oak, and cedar spice emerge as the wine warms in the glass. Recommended.
article placeholder

Palate Press Wine of the Week: 2010 Youngberg Hill Aspen Pinot Gris

Clear, bright, medium intensity golden yellow. Aromas of tropical fruit inundate the nose: pineapple, mango, banana, and guava all blended together. Soft hints of ripe, juicy melons and pears that run down your chin when you bite them. On the palate there is definitely a little residual sugar, but medium-high acidity balances it nicely. Medium-full bodied, with tropical fruit driven flavors, honeysuckle, and sweet apples. Match with a mango chutney or pineapple galette. Highly recommended. RR
article placeholder

Photos: Oregon’s Willamette Valley, Wines, & People

Wine geeks need to get their nose out of the glass. When their eyes shift above the rim of the Riedel they just might notice the great people behind the counters, managing the wineries, not to mention the great areas where our favorite wines are made. Sometimes we don't tell the story and other times, I believe, we tell the wrong story. But often, a picture tells a great story.
article placeholder

2010 Youngberg Hill Aspen Pinot Gris

Clear, bright, medium intensity golden yellow. Aromas of tropical fruit inundate the nose: pineapple, mango, banana, and guava all blended together. Soft hints of ripe, juicy melons and pears that run down your chin when you bite them. On the palate there is definitely a little residual sugar, but medium-high acidity balances it nicely. Medium-full bodied, with tropical fruit driven flavors, honeysuckle, and sweet apples. Match with a mango chutney or pineapple galette. Highly recommended.
article placeholder

2008 Stoller Vineyards JV Estate Pinot Noir

The screwcap signals “drink now.” Typical Pinot Noir aromas of charred oak, tar, and cotton candy greet the nose, with a touch of earth too. It’s pretty fruity, with a burnt sugar undertone and a medium-light body. But though it’s fruity, the wine is never too sweet. Finish is a tad hot. Drink with light meats, medium fish, tomatoes, too. Recommended.