An acidic palate cleanser, pair this with rich seafood. Drink with stuffed flounder. Recommended (88).
A look at how Oregon Pinot Noir isn't just for red wine anymore.
In every wine region there is at least one wine that manages capture one’s personal impressions of that region—its colors, smells, and the energy of the place.
A touch of residual sugar offers the tiniest hint of sweetness. Use that to tame a lightly curried white fish. Highly Recommended. DH