Drink this wine with stuffed flounder, letting the zingy acidity cut through the rich crab and sauce.
Drink with fried chicken, outside, on a sunny day.
The first sip shows that this is definitely not what you’d expect of a popular “California Chard.”
Another very pleasant wine experience for any-day wine drinking from the distinguished Donnafugata winery in Sicily.
Next year this bottle will be old enough to drive. Don't wait. It's drinking great now.