This is a very pleasant Spanish Garnacha, a table-ready pairing for almost any white meat.
Simple meat courses such as filet mignon or pork loin are good pairings that will enhance the flavors of the wine.
Here’s a good reason to use that decanter you’ve been meaning to try.
Drink this wine with stuffed flounder, letting the zingy acidity cut through the rich crab and sauce.
Drink with fried chicken, outside, on a sunny day.
The first sip shows that this is definitely not what you’d expect of a popular “California Chard.”
Another very pleasant wine experience for any-day wine drinking from the distinguished Donnafugata winery in Sicily.