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2007 Sinclair Cabernet Sauvignon

A rich, full nose begins with cherry and chocolate over hugely coffee underpinnings for a velvety effect. Promises made by the aroma are fulfilled by a big, beautifully chocolaty mouth-feel. Dense flavors of chocolate and coffee predominate, effectively lightened and balanced by slightly spicy tannins on the finish. With more time and exposure, vanilla flavors also come through on a finish pleasantly lacking in heat. This would be a natural with anything involving wild mushrooms: rich enough to handle intense earthy flavors but smooth enough not to overwhelm. Lovely.
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2008 DeLille Cellars Chaleur Estate Blanc – Columbia Valley, WA

My wife and I were both blown away by this wine—huge nose for a blanc, with all kinds of great elements: grapefruit, lemon, honey, fig, and minerals. It's buttery, but not oaky, allowing the wine to completely cover the palate, quickly, and not set off any oak alarms. Picked up a few bottles of this at the winery and debating whether or not I should pick up more. This will be a mainstay white in our house, no question. Read more on RJ's Wine Blog.
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Scholarship Provides Assistance to Wine Bloggers in Need

Blogging has become a mainstream component of many businessess. While blogging and social media may not entirely replace traditional media, it is becoming an increasingly important segment in media and sales tactics. The same holds true for many in the wine industry, and this growing importance will be marked by the third annual American Wine Bloggers Conference, or WBC, this June in Walla Walla, Washington.