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Palate Press Wine of the Week: 2008 Whitman Cellars Viognier

Clear, bright, medium straw yellow; Clean nose with medium intensity white flowers, candied citrus rind, apricot, sweet hay, yellow apple, and hotdog water (not bad! this is a classic Viognier marker for me!); Dry on the palate with medium-full body, medium acid, medium alcohol, medium flavors of yellow apple, peach skin, honeysuckle, candied lemon; rich texture and a medium-long finish. Pair with pan seared tofu glazed with spicy peach preserves. Highly recommended.
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2008 Whitman Cellars Viognier

Clear, bright, medium straw yellow; Clean nose with medium intensity white flowers, candied citrus rind, apricot, sweet hay, yellow apple, and hotdog water (not bad! this is a classic Viognier marker for me!); Dry on the palate with medium-full body, medium acid, medium alcohol, medium flavors of yellow apple, peach skin, honeysuckle, candied lemon; rich texture and a medium-long finish. Pair with pan seared tofu glazed with spicy peach preserves.
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Palate Press Wine of the Week: 2009 Helioterra Columbia Valley Syrah

Clear, medium-deep intensity, plum purple in color. Clean nose with medium to medium-full aromas of dark fruit, plum, raspberry, blackberry, and savory herbs, rosemary, coffee. Dry on the palate with medium-full tannin, medium-low acidity, and flavors of cherry conserves, blackberry, sage, and oak. Needs time; pair with sautéed portabella mushrooms tossed with herbs and cooked raspberries. Recommended.
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2009 Helioterra Columbia Valley Syrah

Clear, medium-deep intensity, plum purple in color. Clean nose with medium to medium-full aromas of dark fruit, plum, raspberry, blackberry, and savory herbs, rosemary, coffee. Dry on the palate with medium-full tannin, medium-low acidity, and flavors of cherry conserves, blackberry, sage, and oak. Needs time; pair with sautéed portabella mushrooms tossed with herbs and cooked raspberries. Recommended.
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Palate Press Wine of the Week: 2007 Maryhill Cabernet Franc Proprietor’s Reserve

The nose is full, dark and red fruit with sweet vanilla and toasted wood. On the palate, loads of chocolate-covered cherries dominate, followed by root beer, then raspberry black tea as it approaches the finish. Tannins are very sweet, just barely dusty, a bit stronger than acids. This would be good with a rib-eye steak, but it would be even better with a good hot dog. Recommended.