article placeholder

2006 L’Ecole No 41 Apogee

Very dark chocolate and pencil lead run through a blend of black and red fruits from the cabernet sauvignon and the merlot. Plums, blackberries, and black cherries lead are the fruits. The cabernet franc shows ...
article placeholder

2006 L’Ecole No. 41 Merlot, Columbia Valley

L’Ecole has been producing Merlot since 1983 and after all of these years, they still have the “touch.” With the addition of 12% Cabernet Franc, 5% Petit Verdot, 3% Cabernet Sauvignon the nose is spicy showing a palate of dark cherries, plums and brambleberries. And last but not least, a long finish of chocolate and pepper.