This wine is off-dry (17.5g/L residual sugar) with sufficient acid to give a sensation that it is drier. Floral aromas lead to pear, apricot and honey flavors, the sweetness counter-balanced by lightly tart key lime. Cloves and all-spice show on the mid-length finish. This uncloying but slightly sweet wine would be a great pairing with spicy Thai or Vietnamese food.
When first poured, the wine shared aromas of citrus and tropical fruits, along with floral and honey notes and an exotic spiciness. The palate, however, didn't produce what my nose told me to expect. At all. I got some floral, spice, and citrus on the palate, but the elements didn't come together. I found its sweetness cloying, not in harmony with its acidity and fruit. To read more about this wine, visit Kathleen’s blog post on Between the Vines.
Very clear, with barely a yellow tint. The flavor is almost entirely lemon- lemon juice, lemon peel, and lemon custard. The flavors do not change from attack to finish. The wine is too one-dimensional to earn a recommendation from this reviewer.
One can be content with the silver, in this case. It is a pleasant, crisp traditional method sparkling wine, made from 100% chardonnay. Lemon and citrus aromas, with a touch of toasted bread, on the nose, and apple and a touch of pear on the palate, with plenty of lively bubbles to give it a true sense of celebration. Not terribly complex, but neat and well-made enough to keep you smiling through the final hockey game - where silver, however, will not keep Canadians content.
Did you know that British Columbia is a growing wine region with hundreds of wineries? Chances are you’re aware, but not familiar. Many wine enthusiasts are aware that a wine industry is developing in this Canadian province north of Washington State, and yet almost no one outside of British Columbia (BC) can access these wines, significantly impairing familiarity.