This is an excellent, balanced expression of Viognier that is a pleasure to drink. Medium yellow straw, vibrant, clear in the glass. The nose is as fragrant as a Viognier should be, but not overpowering with notes of white peach, lime zest, hint of guava. Great viscosity and weight on the palate, but not cloying as some of this varietal can be with accents of peach, stone fruits, and citrus. Pair with seafood (crab) and grilled chicken, amongst others. Read the extended review on Simple Hedonisms.
A rather fascinating red blend from South Africa. A wine that is fat but racy enough that it doesn’t have to go on a diet. A big nose of smoke, bacon fat, and blackberries. Follows through with vanilla and cumin notes and nice tannic structure on the intrigued taste buds. Like all good shows, ends with a big finish. If there ever was a wine to go with BBQ spareribs, this is it, to my (admittedly subjective) way of thinking.
The color is a clear, bright pale yellow, with a slight green hue. I had expected the Viognier to dominate the nose with its typical fragrant, floral aromas, but was clearly able to detect the Sauvignon blanc. The hints of grassiness and grapefruit are there, just a bit subdued. Interwoven are subtle citrus, peach, and honey aromas. In the mouth the three varietals meld together splendidly with layers of peach, subtle lime, and green apple. A touch of minerality and wet stone mid palette. Great mouth feel and excellent balance, that ends in a lingering, slightly mouth watering finish, pleasing acidity. Read the full review on Simple Hedonisms.
Lots of tropical fruit and citrus on both the nose and the palate with this entry-level white wine. For the price, it will serve perfectly as that Tuesday-after-work patio wine. And, when someone wants to add ice cubes in the glass or mix it with soda, you won’t flip out. Read Kathleen’s full review on her blog Between the Vines
Blend of Viognier 35%, Marsanne 30%, Roussanne 35% grapes. This wine is made at the certified biodynamic Cowhorn winery with natural yeasts and no malolactic fermentation. Light golden color with great clarity. Apple and pear flavors with some delicious honeysuckle on the nose. Refreshing acids make it a solid choice for roast chicken.