2009 Adami Vigneto Giardino Brut Becky Sue Epstein December 8, 2010 Tasting Notes 1 Comment Very ripe pears on the nose when cold. As it warms to drinking temperature, there's a floral overlay in both nose and flavor. Tastes deep and toasty, with elements of perry (pear cider) followed by a finish with some nice acidity. The fruit flavors bloom when paired with food. Classic Prosecco.