Oh, I’m sorry, now it is impossible to meet him, he is busy…” she said. Thus, I missed the only opportunity to met Giuseppe Quintarelli in person. I did not recognize in the humble worker the famous producer… and his too bashful to come forward and submit himself to a group of foreigners.
Valpolicella, the territory close Verona (Italy) where renowed wines like Amarone and Ripasso are produced, is a lucky land: it has a myth and a legend of wine world. The myth is Giuseppe Quintarelli. The legend is Romano Dal Forno.
Founded 45 years ago, Vinitaly is an international exhibition of wines and spirits—and olive oil. A couple days are open to the public, while several days are reserved for professionals such as buyers, distributors and winemakers.
Close your eyes and imagine a magical land where the sun is bright, the air is fresh and mild—even in winter—and the hills are stitched with vineyards and olive, almond, and cherry orchards. Now imagine this beauty reflected in the deepest blue of Italy’s biggest lake. This magical land exists. It’s called Bardolino.