Imagine a tropical sea: its waters are warm, not very deep. Around it the landscape is lush with tropical plants and prehistoric animals. Occasionally a simmering underwater volcano stirs the calm surface.
Venice, Italy, recently played host to Italy's Gusto in Scena—Good Taste on the Scene. The event, the brainchild of journalist Marcello Coronini, is the first show in Europe to combine three events in one: Chef in Concerto (Chefs in Concert), a gastronomic congress for top chefs; I Magnifici Vini (Magnificent Wines), an international wine tasting; and Seduzioni di Gola (Seductions of the Palate), an exhibition devoted to Italian delicacies.