The nose offers up leather, raspberries, and black pepper. It opens on the palate with leather and raspberry, with a dusty mineral background. It moves from black raspberry to black cherry, then tart cherry, on the mid-palate. Medium tannins and juicy red fruits linger through a mid-length finish. This is a food friendly wine at a wallet friendly price. Drink with anything involving red meat and marinara. Recommended.DH
Oh, I’m sorry, now it is impossible to meet him, he is busy…” she said. Thus, I missed the only opportunity to met Giuseppe Quintarelli in person. I did not recognize in the humble worker the famous producer… and his too bashful to come forward and submit himself to a group of foreigners.
Valpolicella, the territory close Verona (Italy) where renowed wines like Amarone and Ripasso are produced, is a lucky land: it has a myth and a legend of wine world. The myth is Giuseppe Quintarelli. The legend is Romano Dal Forno.