This wine is actually a blend: 88% Zinfandel, 9% Petite Syrah and 3% Barbera. And what a marvelous blend it is – a refined wine that might even be a bit sophisticated for a Super Bowl party, but an indulgence I surely wouldn’t forgo. Yes, I did decant it and I was glad to have done so, as it allowed the wine to unfold in the most beautiful way. The aromas swirling in the glass are seductive enough to make you close your eyes as you take it all in – it’s all about dark fruit, cherry and vanilla. In the mouth, though, the fruit intensifies while subtle notes of spice and anise are revealed. The wine pairs perfectly with the chili, but it’s one you’ll want to keep sipping long after the meal is over. Winemaker Mick Unti says he wishes he could make Zinfandel like this every year… and so, I’m quite sure, will you! Check out the full article on Big Chili and Bold Wines.