What remains to be seen is how cider fits in a beverage market that is increasingly saturated with craft beer and local small-production wines.
The heritage of the grapes that make our favorite wines has always been European, but will it remain so? Are there currently legitimate rivals to the vinifera monopoly that has ruled our palates? “Drink American” could be the slogan for the United States’ fairly recent class of vanguard winemakers and vintners declaring that there are.
Less than a hundred feet away from my desk a handful of young Frontenac and St. Croix vines are entering their third year here in Salt Lake City, and maybe they aren’t the only ones around. A few industrious pioneers and forward-thinking visionaries are betting blood, sweat, and acres on a ridiculous proposition: to create an authentically American, native grape capable of transforming the wine world.