Over the last couple of decades, regional wine has rooted itself in all 50 states.
Before we began the day with our formal tasting, we all trooped over to Château Cheval Blanc. It was, as usual, a media circus with the top wine critics from around the world shooting interviews with each other and with dapper, sophisticated winery manager Pierre Lurton -- who we would later also see at the Château d’Yquem tasting – the other property he manages.
From across the U.S. you can almost hear the collective exhale of relief by wine retailers. Having adjusted inventories to accommodate the tighter purse strings of wine drinkers, retailers found that while the byword for 2010 was “value,” customers began, once again, to feel more comfortable making the extra trip to visit their local wine shop.
We are tremendously proud to release The Best of the Press, Volume I, the first book under the Palate Press imprint. The Best of the Press, Volume I is a collection of the very best stories from the first year of Palate Press: The online wine magazine.
This story comes from the war diary of my grandfather, Archie Brick, one of the first Americans in Europe in World War I. It is the story of every American doughboy, as told in one man's diary.