This is a serious wine at a casual price.
Here’s a good reason to use that decanter you’ve been meaning to try.
This wine is deceptively simple until it is paired with a good steak - then the tannins kick in.
Red fruit and grippy tannins will pair well with any baked pasta dish.
At a recent tasting of the newly released five-star 2010 vintage of Brunello di Montalcino, I had a chance to go through several wines in depth at a seminar. But the seminar sample of Val di Suga’s was flat an...