D.O. Madrid: A New Old Region Explored

When I went to a dinner featuring D.O. Madrid wines about two years ago, the wines were a mix: from overly fruity to international style to more sophisticated; some were old-fashioned and some seemed young and carelessly made. ut I saved a bottle of Tempranillo-based wine from that night and opened it a few months ago…

Nutrition Facts…Coming to a Wine Bottle Near You

The next big controversy in the wine business won’t be about high alcohol, terroir, or wine scores. It’s going to be about nutrition and ingredient labels, and it’s going to be a tizzy.