As a journalist, I have lived and worked overseas and traveled hundreds of thousands of miles. My passport is crammed with dozens of visas from faraway places, with each visa a trigger for memories: some good, some bad, some even horrific.
While South Africa is home to more than 600 wineries in over 90 appellations, a small group of maverick winemakers are stealing the nation's spotlight, working with chenin blanc and Rhône varieties, off the beaten path in the Western Cape's Swartland appellation.
As a wine professional, I was a bit embarrassed at how little I knew about the Spanish wine region of Ribera del Duero before I traveled there in June. Maybe I should not have been—it is famous in the UK, but in the US we barely know the name.
Wine geeks need to get their nose out of the glass. When their eyes shift above the rim of the Riedel they just might notice the great people behind the counters, managing the wineries, not to mention the great areas where our favorite wines are made. Sometimes we don't tell the story and other times, I believe, we tell the wrong story. But often, a picture tells a great story.
I was introduced to Altos de Luzón, a wine from Jumilla, this past winter and was entranced by a small, relatively unknown wine region in southeast Spain that has been growing grapes and making wine for over 5,000 years. When I was planning a holiday in Spain, Jumilla was my go-to destination.
You will rarely, if ever, visit a wine region about which you know essentially nothing. That was the curious position in which I found myself as I arrived for TasteCamp North last weekend in Niagara, Canada.
The truth is life has often been very tough on Cephalonia. With a wine tradition dating back to Homeric times, historically it has always been hampered by invasion, domination and bloodletting. In modern times, politics and world wars have all had an adverse effect.
Of the 220 islands that make up the Cyclades in the Aegean Sea southeast of mainland Greece, Santorini is a playground for jet setters, the wealthy and those who follow the seasons around the globe like dust on the wind.