Huge black fruits, dark chocolate, freshly-turned earth, seared beef fat, and eucalyptus make two big fists and punch their way out of the bottle and into your heart. It will pair beautifully with a well-marbled ribeye, but it's just as good all by itself. Highly Recommended.
The four different grapes work together, instead of fighting with each other, to create a robust but still food-friendly wine. Drink with smoked beef ribs. Recommended. 88 points.
This finely structured blend shows real craftsmanship in the bottle. Drink with filet. Highly Recommended. 91 points.