Huge black fruits, dark chocolate, freshly-turned earth, seared beef fat, and eucalyptus make two big fists and punch their way out of the bottle and into your heart. It will pair beautifully with a well-marbled ribeye, but it's just as good all by itself. Highly Recommended.
The four different grapes work together, instead of fighting with each other, to create a robust but still food-friendly wine. Drink with smoked beef ribs. Recommended. 88 points.
This finely structured blend shows real craftsmanship in the bottle. Drink with filet. Highly Recommended. 91 points.
This is an interesting and complex wine. Drink with leg of lamb. Recommended. 89 points.